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Sanmei Dining Hall Sashimi All-You-Can-Eat Theme Store (Laishan Shangshi Li Store)

自助餐 · ⭐ 4.5

Shop No. 376, Third Floor, Lan Gui Street, Shangshi Li

Dishes

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  Salmon Mango Roll

  Fresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
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  Pumpkin Tart

  Pumpkin tart is made with pumpkin as the main ingredient, mashed after steaming, mixed with eggs, milk, and sugar to form the filling, then baked in a tart shell. The shell is typically made from flour, butter, and a bit of sugar, rolled out and placed into a mold before baking.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Refreshing Nattu Fish Salad

  A refreshing salad featuring fresh nattu fish with crisp vegetables and a tangy dressing, perfect for a light meal.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Grilled Chicken Offal Skewers

  Yakitori chiku deng is a Japanese dish made by grilling chicken liver on bamboo skewers over charcoal. Main ingredients are chicken liver and skewers; after cleaning, the liver is threaded, brushed with sauce, and grilled until slightly charred outside and fully cooked inside.
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  Yakitori

  Grilled chicken skewers seasoned with a savory sauce, a classic Japanese street food.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Crimson Flame Norwegian Salmon Rice Bowl

  Grilled Norwegian salmon glazed in a spicy-sweet sauce, served over steamed rice for a rich and satisfying meal.
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  Imported Fresh Salmon All-You-Can-Eat

  Premium imported fresh salmon with delicate texture and rich flavor, served chilled or lightly cooked for optimal freshness and nutrition.
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  Crispy Secret-Style Tempura Shrimp

  Fresh shrimp coated in a special batter and deep-fried to golden crispiness, offering a delicate balance of crunch and tenderness, served with a secret sauce.

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