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Ha Ha Jing (Xiangxi Store)

小吃快餐 · ⭐ 3.7

No. 24 Xin'an Road

Dishes

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  Sea Snail

  Sea snail is a seafood dish featuring fresh sea snails as the main ingredient. First, clean the sea snails thoroughly, then apply simple cooking methods to preserve their natural flavor. Finally, season with appropriate condiments to perfectly highlight the delicious taste of the sea snails.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Clam and Pork Neck with Spicy Flavor

  Clams and pork neck stir-fried with chili and garlic, seasoned with soy sauce and cooking wine for a spicy and savory flavor.
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  Spicy Tofu Skin

  A dish made with tofu skin stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
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  Duck Neck and Clams

  Duck neck and clams stir-fried together with spices, delivering a spicy and savory flavor.
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  Spicy Duck Neck

  A spicy Sichuan dish made with duck neck, marinated and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.

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