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Cui Yi Qing Lu Cai Guan (Da Ming Hu Branch)

地方菜 · ⭐ 4.1

Nos. 210–211, Minghuwan Kaiyuan Plaza, No. 288 Minghu Road

Dishes

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  Three-Thread Chicken Wing Stir-Fry

  A Chinese dish made with chicken wings, carrots, wood ear mushrooms, and green peppers, stir-fried for a fresh and tender taste.
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  Nine-Turned Intestines

  Nine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
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  Southern Fried Meatballs

  South Fried Meatballs is a traditional famous dish, primarily made from minced pork. The pork is mixed with chopped scallions, ginger, cooking wine, salt, and other seasonings, then shaped into meatballs. These are pan-fried to achieve a crispy exterior and tender interior, and finally simmered with seasoning to allow the meatballs to fully absorb the broth, resulting in a rich and flavorful taste.
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  Milk Soup with Lotus Stem

  A traditional Shandong dish made with lotus stems cooked in a rich, creamy broth for a delicate and savory flavor.
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  山东海参

  山东海参是一道以海参为主要食材的菜肴，通常选用优质干海参，经过泡发后与鸡肉、火腿、香菇等辅料一同炖煮，使海参吸收汤汁的鲜美。制作过程中注重火候控制，确保海参软糯而不烂，口感丰富。
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  Cui's Noodle in Broth

  Cui's Noodle in Broth is a Chinese noodle dish made with hand-pulled noodles and a rich meat broth, combined with ingredients such as pork, mushrooms, wood ear fungus, and tofu. It is cooked by stewing, resulting in a delicious and flavorful dish.
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  Dry-burned Spanish Mackerel

  Dry-burned Spanish mackerel is a Chinese dish featuring cleaned mackerel fried until golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs flavor with a slight char.
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  新爆三样

  新爆三样是一道以猪里脊、青椒和洋葱为主要食材的炒菜，将食材切片后快速翻炒，加入调味料炒制而成。
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Stir-Fried Crab-Like Dish

  Scrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.

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