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Hantai Feng Hot Dry Noodles · Lotus Root Soup · Hubei Famous Snacks (Qifu Fenbin Store)

小吃快餐 · ⭐ 4.1

No. 79–81, Mingjia 7th Street, Qifu Colorful World, Hongfu Road

Dishes

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  Original Flavor Hot Dry Noodles

  Original flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
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  Pork and Chili Rice Bowl

  Stir-fried pork slices with fresh chili, served over steamed rice for a spicy and savory meal.
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  Signature Fried Sauce Noodles

  Signature fried sauce hot dry noodles feature alkaline noodles with stir-fried meat sauce (usually pork mince), cucumber and carrot ribbons. Tossed with sauce and vegetables, the dish offers a chewy texture and rich savory flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Osmanthus Peach Gelatin Ice Jelly

  A refreshing dessert made with ice jelly, peach gelatin, and dried osmanthus flowers, offering a smooth and sweet taste.
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  Wuhan Three Delicacies Family Feast

  A traditional Hubei dish featuring fish balls, meatballs, and shrimp balls simmered in broth with tofu, greens, and mushrooms for a rich, balanced flavor.
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  Wuhan Tofu Skin Roll

  Wuhan doupi is a traditional snack made by wrapping rice, minced meat, mushrooms, bamboo shoots, and other fillings in mung bean dough, then steamed and sliced. The mung bean batter is spread into a thin layer, topped with stir-fried filling, steamed to set, and finally cut into pieces.
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  Homemade Boiled Fruit Preserves Plum Juice

  A refreshing drink made by slow-boiling plum, hawthorn, and candied fruits with rock sugar for a rich, tangy-sweet flavor.
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  Egg Flower Rice Wine Soup

  A traditional Chinese dessert made by mixing fresh eggs with warm rice wine, resulting in a smooth and sweet dish.
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  Fresh Pork Noodle Soup

  A spicy and savory dish made with fresh pork, rice noodles, and aromatic seasonings.
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  Golden Dough Balls

  Golden dough balls are a popular street food in Wuhan, made from a mix of glutinous rice flour and wheat flour, deep-fried until golden and crispy on the outside, soft inside, often served with chili sauce.

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