Xiang Ta Ta Baozi Fan (Yu Hua Government Office Store)
小吃快餐 · ⭐ 3.4
Phase I, Vanke Jinyu Huafu, No. 539 Wanjiali Middle Road Section II

Dishes
Squid and Peanut SoupA soup made with squid and peanuts, known for its rich flavor and nutritional benefits.
Chicken Mushroom and Deer Mushroom Meatball SoupA savory soup featuring meatballs made from minced pork, cooked with chicken mushrooms and deer mushrooms for a rich, earthy flavor.
Sichuan-style Sausage Baozi RiceSichuan-style sausage baozi rice features fragrant rice cooked with spicy sausage and vegetables in a clay pot, delivering a rich, savory flavor.
Cantonese腊味BraisedRiceA traditional Cantonese dish featuring fragrant rice cooked with cured meats like sausage, bacon, and duck, served with a crispy bottom layer.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
Yongzhou Blood Duck Baozi RiceA Hunan specialty featuring duck blood and meat stewed with rice, ginger, garlic, and chili, creating a rich, savory dish.
Bamboo Fungus and Goji Berry Stewed PorkA nourishing Chinese dish made by slow-cooking pork with bamboo fungus and goji berries, resulting in a rich, savory broth.
Red Bean Mountain Yam Tofu PuddingA sweet dessert made with soft tofu, red beans, and mountain yam, offering a smooth and naturally sweet flavor.
Mung Bean and Tofu PuddingA refreshing Chinese dessert made with soft tofu pudding, cooked mung beans, and sweetened mountain spring water.
Preserved Radish and Char Siu Rice in Clay PotA savory rice dish featuring preserved radish stir-fried with cured meats, cooked in a clay pot for rich flavor.
Fermented Black Beans and Chili Steamed Salted FishSalted fish steamed with fermented black beans and chili, delivering a savory, spicy flavor.
Braised腊Fish with Fermented Black Beans and Chili in Clay Pot RiceBraised腊fish with fermented black beans and chili, served over rice in a clay pot for rich, savory flavor.
Spicy Chicken Stir-Fry in Clay Pot RiceSpicy chicken stir-fried with dried chilies and cooked together with rice in a clay pot. The chicken is tender, the chilies provide a rich spicy flavor, and the rice absorbs the broth, becoming soft and flavorful.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Sour Cabbage Stir-Fried Chicken Baozi RiceA savory dish combining stir-fried chicken with sour cabbage, served over fragrant rice cooked in a clay pot.