Close

KimMinhee Korean Fried Chicken (Zijin Gang Branch)

小吃快餐 · ⭐ 3.6

Shop No. 7, Meiweiduo Food Court, 2nd Floor, Building 1, Wuzhou International Plaza, No. 799 Yuhangtang Road

Dishes

• 

  Spicy Squid Balls

  Spicy squid balls made from fresh squid meat, shaped into balls and deep-fried until crispy outside and tender inside, served with a spicy sauce for a bold flavor.
• 

  Crispy Chicken Cutlet

  Crispy chicken cutlet made with marinated chicken breast, coated and fried to golden perfection for a satisfying crunch and juicy interior.
• 

  Bouncy Pure Meat Volcano Sausage

  A specialty sausage made from premium pork, hand-filled and seasoned with a spicy blend, offering a chewy texture and bold flavor.
• 

  Starry Chicken Thighs

  Grilled chicken thighs marinated in a sweet and savory sauce, served with a crispy skin and tender meat.
• 

  Yang Zhi Gan Lu Sauce

  A sweet and refreshing dessert sauce made from mango, grapefruit, coconut milk, and tapioca pearls, commonly used in bubble tea or as a topping for desserts.
• 

  Durian Cheese Sauce

  A rich and creamy sauce made from durian pulp and cream cheese, offering a sweet and aromatic flavor perfect for desserts or bread spreads.
• 

  Skewered Pork Bites

  A popular Chinese snack made of marinated pork pieces skewered and grilled or fried until crispy outside and tender inside, often seasoned with chili and cumin.
• 

  Love-Linked Double-Curd Milk

  Xiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
• 

  笑脸饼

  笑脸饼是一种以面粉为主要原料制成的面点，通常加入适量的水和油揉成面团，擀成圆形薄片后在表面用模具压出笑脸形状。制作时可加入少量糖或盐调味，然后放入烤箱或平底锅中煎熟，使饼皮酥脆、内里柔软。
• 

  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
• 

  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.

Reviews