重庆渝井巷老火锅(长春世荣路店)
火锅 · ⭐ 4.5
Shop No. 104, Building 14, Yuanding Garden, Jingyue Tourism Development Zone
Dishes
Dry Gongcai Without SoakingA dish made from dried Gongcai that is not soaked, simply rinsed and stir-fried with garlic and chili for a fresh, savory flavor.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
No-Saliva Old Oil PotA Sichuan-style dish made with old lard, chili, and Sichuan peppercorns, stir-fried with vegetables like bean sprouts and greens for a spicy, aromatic flavor.
Water-Soaked TripeA Sichuan dish made from beef tripe soaked in water and stir-fried with spicy seasonings, known for its crisp texture and numbing spiciness.
Water-soaked yellow throatWater-soaked yellow throat is a dish made from pig or cow stomach (yellow throat), soaked and stir-fried with葱姜蒜, chili, and other seasonings. Dry yellow throat is first soaked in water until soft, then blanched to remove odor, finally stir-fried with辅料 to retain its crisp tenderness.
Yu Jing Xiang Crispy Pork StripsYu Jing Xiang Crispy Pork Strips are made from marinated pork belly, coated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with chili and garlic for a bold flavor.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in chili, garlic, and fermented bean paste, known for its rich flavor and numbing heat.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Chongqing Old Meat SlicesChongqing old meat slices is a traditional dish primarily made with pork. The pork is skillfully sliced into thin pieces and stir-fried with specially prepared chili peppers and spices, delivering a distinctive Chongqing flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).