Leshan Wanwan Qiao Jiao Beef Noodles
火锅 · ⭐ 4.3
North Zone, Changle Residential Community, Xihanggang Subdistrict
Dishes
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Spicy Beef Tripe SaladA cold dish made with beef tripe tossed in spicy chili oil, garlic, and herbs for a bold, crunchy flavor.
Beef Crispy PancakeA Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
Bowl Beef OffalA traditional dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory broth with spices and served in individual bowls.
Bowl Beef TongueA dish featuring beef tongue slowly stewed in a bowl with seasonings, resulting in tender and flavorful meat.
Spiced Steamed Beef with Rice FlourSpiced steamed beef with rice flour, tender and flavorful, a classic Sichuan dish.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Fatty Intestine Crispy PancakeA Chinese snack made with pork intestines and a crispy pancake, combining savory and spicy flavors in a unique texture.
Bok Choy Stir-fryA simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
Stewed Beef with Elevated FeetQiao Jiao Beef Stew is a dish made with beef as the main ingredient, combined with offal, tofu skin, potatoes, and cabbage, slowly simmered to make the beef tender and flavorful with rich broth.
Spicy Blood CurdA spicy Sichuan dish made with duck or pork blood, stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.