Zhanjiang Chicken Leizhou Duck (Gangding Store)
粤菜 · ⭐ 3.6
No. 1 (Self-compiled), Fengyuan Street, Shipai Subdistrict, Shop 104
Dishes
Shredded Chicken Rice with Pork Offal and Bok Choy SoupA dish combining shredded chicken rice with a savory soup of pork offal and bok choy, offering tender chicken and a light, flavorful broth.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Signature Steamed Duck RiceA classic Cantonese dish featuring tender, poached duck served over steamed rice for a flavorful and satisfying meal.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Steamed Duck with Goose IntestinesA Cantonese cold dish featuring tender duck and goose intestines, poached and served chilled to highlight natural flavors.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Plum Sauce Duck RiceDuck meat braised in plum sauce, served over rice for a tangy and savory flavor.
Black Sugar Sesame TangyuanA traditional Chinese dessert made of glutinous rice balls filled with black sugar and sesame paste, boiled until they float.