Xihailou Restaurant (Xindun Road Branch)

Name: Xihailou Restaurant (Xindun Road Branch)
Rating: 3.6

粤菜 · ⭐ 3.6

No. 48 Xindun Road (south of Zhongxin Town Labor and Social Security Service Center)

Dishes

Zengcheng Chai Xin
Zengcheng Chai Xin is a premium vegetable from Zengcheng, Guangdong, featuring tender stems and leaves, typically stir-fried or blanched to preserve its fresh, crisp texture.
Hakka Soy Sauce Goose
A traditional Hakka dish made by slow-cooking a whole goose in soy sauce and spices until tender and flavorful.
Steamed Yellow Catfish
A dish featuring fresh yellow catfish steamed to perfection, seasoned with ginger and scallions for a delicate, savory flavor.
Steamed Mandarin Fish
A dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Baked Goose
A dish made by baking goose meat, often marinated and served with sauce or vegetables.
Baked Goose Liver
Baked goose liver is made from fresh goose kidneys, marinated and then baked in an oven. The dish features a slightly crispy exterior and tender interior with rich aroma.
Bitter Melon with Beef
Bitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
Steamed Mandarin Fish
A dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Goose Foot Delicacy
A dish made from goose feet, simmered slowly with seasonings to create a rich, gelatinous texture and savory flavor.