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Chuishui Night Snack Station (Meishuyuan Branch)

小吃快餐 · ⭐ 3.4

No. 1 Beisan Lane, Xindu Li, Pantang Road, Zhongshanba Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Stir-Fried Clams with Flavor

  Fresh clams stir-fried with garlic, ginger, and vegetables in a savory sauce, delivering a deliciously tender and aromatic dish.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Grilled Yellow Croaker

  A dish made by grilling fresh yellow croaker after marinating, resulting in tender meat and a slightly crispy skin with a fragrant aroma.
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  白灼八爪鱼

  白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
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  Steamed Fresh Pig Tongue

  Steamed fresh pig tongue is a Chinese dish made with fresh pig tongue, cooked in water or broth. The tongue is processed to be crisp and eaten with soy sauce, vinegar, and other seasonings, offering a delicious taste.
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  Boneless Mandarin Fish Porridge

  A savory porridge made with boneless mandarin fish and rice, known for its smooth texture and rich flavor.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
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  Pan-Fried Chicken Wings

  Fresh chicken wings marinated and pan-fried until golden and crispy on the outside, tender and juicy inside.
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  Pan-Fried Duck Jaw

  Pan-fried duck jaw made with duck jaw meat, marinated and slowly pan-seared until golden and crispy on the outside, tender and juicy inside.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
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  Chicken Delight

  A dish made with chicken breast and vegetables, stir-fried to a tender and fresh taste.

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