Close

Hui Ji Dumplings

小吃快餐 · ⭐ 3.8

Opposite No. 10 Kindergarten, at the intersection of Jingjiang Road and Changzhou Road

Dishes

• 

  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
• 

  Cumin Lamb Rice Bowl

  Cumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, then stir-fried and served over rice. Lamb is sliced or cubed, marinated first, then cooked with ingredients to blend flavors.
• 

  Braised Beef in Small Bowls

  Small-bowl stewed beef is a dish made primarily with beef, combined with vegetables such as potatoes and carrots, and slow-cooked in small bowls. The beef is cut into pieces and placed in small bowls along with seasonings, then water or broth is added before being slowly cooked for an extended period to make the meat tender and the flavor rich.
• 

  Wood Ear Shrimp Rice Bowl

  A savory rice bowl featuring tender shrimp, scrambled eggs, wood ear mushrooms, carrots, and cucumber, stir-fried and served over steamed rice.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  炸马口鱼

  炸马口鱼是一道以马口鱼为主要食材的油炸菜品。马口鱼经过清洗处理后，用调料腌制入味，再裹上一层薄薄的淀粉或面粉，放入热油中炸至金黄酥脆，外皮香脆，内里鲜嫩。
• 

  Stir-fried Triple Delicacy

  A classic Chinese home-style dish made with pork tenderloin, chicken gizzards, and pork liver, quickly stir-fried for a fresh and tender texture.
• 

  Cabbage and Beef

  A classic Chinese dish made with cabbage and beef, stir-fried to perfection for a savory and satisfying meal.
• 

  西湖羊肉

  西湖羊肉是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊腩，配以葱、姜、蒜等调料炖煮而成。制作时先将羊肉切块焯水去腥，再加入清水和调味料慢火炖制，直至肉质软烂。部分做法会加入少量黄酒和酱油提香。
• 

  Leek and Beef Dumplings

  Leek and beef dumplings are made with fresh leeks and tender beef, hand-filled into thin wrappers and boiled until deliciously fragrant and flavorful.

Reviews