Zi Meidu · Zhezhe Pot (Zhonghua Plaza Branch)
粤菜 · ⭐ 3.9
No. 33 Zhongshan 3rd Road, China Plaza, 6th Floor, Unit A008-1

Dishes
Stir-fried Giant Shrimp with Salted Egg YolkFresh giant shrimp stir-fried with salted egg yolk, garlic, and ginger, delivering a rich, savory flavor and tender texture.
Stir-fried Spare RibsStir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
Stir-fried Chicken with Ginger in Clay PotZhe Zhe Sha Jiang Walked Chicken is a dish primarily made with free-range chicken and fresh ginger. The free-range chicken has tender meat, while the fresh ginger adds a unique aroma. To prepare, the chicken is cut into pieces and marinated, then quickly stir-fried together with fresh ginger. Finally, an appropriate amount of sauce is added to reduce and create the characteristic 'zhe zhe' sound.
Stir-fried Snowflake Beef CubesSnowflake beef cubes stir-fried quickly with garlic and onions, resulting in tender, flavorful meat with a rich aroma.
Stir-fried Bullfrog with Green Pepper and PerillaA flavorful stir-fry of tender bullfrog, green peppers, and fragrant perilla leaves, quickly cooked to preserve freshness and aroma.
Signature Crisp Beef TongueFresh beef tongue marinated in secret sauce and quickly stir-fried over high heat for a crisp, tender texture and rich aroma.
Signature Crispy Beef TongueFresh beef tongue marinated in secret sauce and quickly stir-fried over high heat for a crisp, tender texture with rich aroma.
Egg-drop Chicken Soup with Mulberry LeavesA delicate soup made with chicken and mulberry leaves, finished with a soft egg drop for a rich, savory flavor.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese dish made with shrimp and eggs, stir-fried quickly for a smooth and fresh taste.
Shrimp Paste Stir-fried Pork Neck MeatA Cantonese dish featuring pork neck meat stir-fried with shrimp paste, garlic, and ginger for a savory, umami-rich flavor.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.