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Zi Meidu · Zhezhe Pot (Zhonghua Plaza Branch)

粤菜 · ⭐ 3.9

No. 33 Zhongshan 3rd Road, China Plaza, 6th Floor, Unit A008-1

Dishes

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  Stir-fried Giant Shrimp with Salted Egg Yolk

  Fresh giant shrimp stir-fried with salted egg yolk, garlic, and ginger, delivering a rich, savory flavor and tender texture.
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  Stir-fried Spare Ribs

  Stir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
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  Stir-fried Chicken with Ginger in Clay Pot

  Zhe Zhe Sha Jiang Walked Chicken is a dish primarily made with free-range chicken and fresh ginger. The free-range chicken has tender meat, while the fresh ginger adds a unique aroma. To prepare, the chicken is cut into pieces and marinated, then quickly stir-fried together with fresh ginger. Finally, an appropriate amount of sauce is added to reduce and create the characteristic 'zhe zhe' sound.
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  Stir-fried Snowflake Beef Cubes

  Snowflake beef cubes stir-fried quickly with garlic and onions, resulting in tender, flavorful meat with a rich aroma.
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  Stir-fried Bullfrog with Green Pepper and Perilla

  A flavorful stir-fry of tender bullfrog, green peppers, and fragrant perilla leaves, quickly cooked to preserve freshness and aroma.
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  Signature Crisp Beef Tongue

  Fresh beef tongue marinated in secret sauce and quickly stir-fried over high heat for a crisp, tender texture and rich aroma.
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  Signature Crispy Beef Tongue

  Fresh beef tongue marinated in secret sauce and quickly stir-fried over high heat for a crisp, tender texture with rich aroma.
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  Egg-drop Chicken Soup with Mulberry Leaves

  A delicate soup made with chicken and mulberry leaves, finished with a soft egg drop for a rich, savory flavor.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a Chinese dish made with shrimp and eggs, stir-fried quickly for a smooth and fresh taste.
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  Shrimp Paste Stir-fried Pork Neck Meat

  A Cantonese dish featuring pork neck meat stir-fried with shrimp paste, garlic, and ginger for a savory, umami-rich flavor.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.
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  Black Pepper Stir-fried Mushrooms

  A Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.

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