Old Beijing Noodles with Soybean Paste (Zhongsha Village Store)
小吃快餐 · ⭐ 3.6
No. 5, Group 3, Zhongsha Village — Xinyijia Supermarket (Dangshan Zhongsha Branch)
Dishes
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Pork Cutlet with Thick NoodlesA Chinese dish featuring pan-fried pork cutlet and thick noodles, seasoned with soy sauce and aromatics for a savory flavor.
Snow Cabbage Shredded Pork with粗 NoodlesA Chinese home-style dish made with snow cabbage, shredded pork, and thick noodles, stir-fried together for a savory, slightly tangy flavor.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Dumpling NoodlesA dish featuring handmade dumplings and thick noodles, typically served in a savory broth or with spicy oil sauce.
Chicken Leg Thick NoodlesChicken leg thick noodles is a Chinese noodle dish made with chicken legs and thick noodles, cooked in broth. Main ingredients include chicken legs, thick noodles, green onions, and ginger, offering a delicious and richly flavored soup.
Chicken Leg and Egg Fried RiceChicken thigh pieces and eggs are stir-fried with leftover rice, seasoned to create a savory and satisfying dish.
Egg and粗NoodlesA Chinese home-style dish made with eggs and thick noodles, stir-fried together for a savory and satisfying meal.
Duck Leg NoodlesDuck leg noodles is a dish made with duck legs and thick noodles. The duck legs are stewed until tender, and served with thick noodles for a rich texture.
Duck Leg and Egg Fried RiceDuck leg egg fried rice is made with duck leg meat and eggs. Duck pieces are stir-fried with beaten eggs, then mixed with leftover rice and seasoned. Scallions, ginger, and garlic are commonly used for aroma.