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Yan'erbishu Hangpaiguan (Yan Shan Store)

川菜 · ⭐ 3.8

No. 37, Xiangyang Road

Dishes

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  Coca-Cola Barrel

  Coca-Cola chicken is made with whole chicken or thighs, marinated in cola, soy sauce, and ginger, then baked or fried. The sugar in cola caramelizes during cooking, giving the chicken a glossy red finish and a sweet flavor.
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  Happy Beer Drink

  Hi-Yin Beer is a drink made primarily from beer, usually served with fresh fruit or ice. Add lemon slices, lime, or watermelon cubes for flavor, or a touch of syrup or honey to adjust taste.
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  Hand-剥 Bamboo Shoots

  Hand-peeled bamboo shoots is a traditional dish made primarily from fresh bamboo shoots. After being washed and boiled, the shoots are manually peeled to reveal their tender, white flesh. They are then lightly mixed with simple seasonings to preserve their natural flavor, resulting in a fresh, tender, and refreshing taste.
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  Chao Mu Spicy Chicken

  Chaomu La Zi Ji is a dish made by stir-frying chicken with dried chilies and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. The chicken is marinated, then stir-fried with the spices to achieve a crispy exterior and tender interior.
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  Morning Tea, Evening Wine

  Chaotea is a fusion dish featuring tea and alcohol. Brew tea with hot water, cool it, then mix with白酒 or huangjiu, let it steep for hours to blend flavors. Serve as a drink or with cold dishes.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Fried Chicken Platter

  The fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
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  Green Seaweed Salad

  Fresh seaweed salad with green peppers and carrots, blanched and mixed with seasonings. No meat used, highlighting the crisp texture of seaweed and freshness of vegetables.
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  Secret-Recipe Conch Slices

  Secret recipe abalone slices made from fresh abalone, thinly sliced and marinated with special seasonings, then quickly blanched or stir-fried. Clear color and crisp, tender texture.

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