Zhou Korean Food Palace (Jiangshan Zhouhan Branch)
韩式料理 · ⭐ 3.8
高阳路久玖红川菜馆隔壁
Dishes
Coca-Cola Chicken WingsCoca-Cola Chicken Wings is a Chinese home-style dish made with chicken wings simmered in cola, soy sauce, and ginger, resulting in a sweet and savory flavor with a glossy finish.
Big Cool BoyA Chinese dish made with chicken thighs marinated in a secret sauce and grilled to perfection, offering a savory and slightly sweet taste.
Young Coconut JuiceYoung coconut juice is a refreshing drink made from the clear liquid inside young coconuts, known for its natural sweetness and hydrating properties.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Braised ShrimpA Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Old Village ChiefOld Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Garlic Shoots with Preserved PorkGarlic stalk and preserved pork is a traditional Chinese dish, primarily made with garlic stalks and preserved pork. The preparation typically involves slicing the preserved pork and cutting the garlic stalks into segments. First, the preserved pork is stir-fried to release its aroma, then the garlic stalks are added and stir-fried until cooked, preserving the fresh tenderness of the garlic stalks and the savory flavor of the pork.
Blue and White Porcelain Old Village ChiefA creative Chinese dish featuring tender chicken slow-cooked in a secret sauce, served in a blue-and-white porcelain-inspired presentation for a rich, savory experience.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.