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Shen Shuqi Shen Lao Tou Baozi & Wonton (Fuyao Branch)

小吃快餐 · ⭐ 3.6

Room 107, Building 48, Fuao District D, Shiguang Road, Jingyue Economic and Technological Development Zone

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Stir-Fried Pickled Mustard Greens Strips

  A simple and flavorful dish made by stir-frying pickled mustard greens with garlic and chili, resulting in a crisp and savory side dish.
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  Stir-fried Mustard Greens Salad

  Crisp mustard greens salad is a cold dish made by slicing mustard greens, salting them briefly, squeezing out the water, then mixing with garlic, chili oil, vinegar, and soy sauce. Simple to prepare with a refreshing crunch.
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  Stir-fried Bean Sprouts Salad

  A refreshing cold dish made by quickly tossing fresh bean sprouts with garlic, chili oil, and seasonings for a crisp and savory flavor.
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  Beef and Radish Stew

  A hearty stew made with beef and large radish, slow-cooked until tender and flavorful.
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  Shrimp and Pork

  Shrimp and pork is a dish made primarily from shrimp and pork, typically minced and mixed together with seasonings, then cooked by steaming, stir-frying, or pan-frying.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with fresh shrimp and minced pork, steamed or boiled to perfection, offering a delicate and savory taste.
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  Zucchini and Egg Filling

  A Chinese filling made from zucchini and eggs, commonly used in dumplings, buns, or pancakes.
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  Spicy Kimchi Medium Bowl

  Spicy kimchi made from fermented cabbage, seasoned with chili, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
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  Chicken Juice Filling

  A savory filling made from chicken, mushrooms, and shrimp, seasoned and used in dumplings or buns for a rich, juicy flavor.

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