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Corner Coffee

咖啡 · ⭐ 3.8

Room 101A, Zone B, Comprehensive Teaching Building, Changqinghu Campus, Shandong Normal University, Daxue Road, Guyunhu Subdistrict

Dishes

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  Chocolate Ballet Latte

  A creative coffee drink blending rich chocolate with creamy milk foam, made with espresso, hot milk, and chocolate syrup, topped with delicate foam and cocoa powder or chocolate bits.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Signature Milk Tea

  Signature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
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  Peach Oolong Latte

  A refreshing drink made with fresh peach, milk, and coffee, offering a sweet and smooth flavor.
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  Watermelon Peach Green Tea

  A refreshing drink made by blending fresh peach flesh with green tea, offering a sweet and slightly tangy flavor with a subtle tea aroma.
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  Hot Chocolate

  Hot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
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  Hot Milk

  Hot milk is a beverage made by heating fresh milk to a suitable temperature, using only milk as the main ingredient and heating it gently in a pot without any additional ingredients.
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  Passion Fruit Green Tea

  Passion fruit green tea is a beverage made primarily from green tea and passion fruit. Brew green tea with hot water, let it cool, then add fresh passion fruit pulp or juice and stir well. Adjust sweetness to taste by adding honey or sugar as needed.
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  Jasmine Milk Green

  Mojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
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  Brown Sugar Black Tea Latte

  Black sugar milk tea is made by steeping black tea, adding brown sugar for flavor, and mixing with milk or plant-based milk. First brew the black tea, cool it, dissolve brown sugar, then mix with heated milk.

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