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Shuntianfu Beijing-style Lamb Spine Hot Pot (Huayuan Street Branch)

火锅 · ⭐ 4.5

No. 37 Huayuan Street

Dishes

• 

  Seven-Second Sea Lettuce Sprouts

  A dish made with fresh sea lettuce sprouts quickly blanched for 7 seconds and dressed with garlic, vinegar, soy sauce, and a touch of sugar, offering a crisp and refreshing taste.
• 

  Russian Hand-Cut Noodles

  A traditional Russian noodle dish made with hand-cut wide noodles, typically served with meat and onion in a savory sauce.
• 

  Milk Chinese Cabbage

  A dish featuring bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic in hot oil until tender, then season and serve. No complex additives—highlighting the natural flavor of the ingredients.
• 

  Hand-Beaten Fish Tofu Flower

  A dish made by hand-beating fresh fish meat into paste and blending it with tofu flower, resulting in a smooth, delicate texture and rich flavor, typically served with broth or seasoning sauce.
• 

  Air-Freighted Corn and Bamboo Shoots

  A refreshing dish made with fresh air-freighted corn and tender bamboo shoots, stir-fried lightly for a crisp and healthy meal.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Large Lamb Spine Hot Pot

  A large portion (3 pounds) of lamb spine, slow-cooked with spices for rich flavor and tender meat.
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  Lamb Rolls

  Lamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
• 

  Golden Lamb Rolls

  Fresh lamb slices are rolled, marinated in a secret sauce, and grilled over charcoal for a tender, aromatic dish.

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