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Zhi Guang Yuan Halal Beijing Snacks (Tongzhou Fuyuan Store)

小吃快餐 · ⭐ 4.3

No. 1093, Luyuan South Avenue

Dishes

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  Layered Sugar Fire Cake

  A traditional Chinese pastry made from flour, sugar, and oil. Dough is rolled thin, coated with sugar and oil, layered and folded, then baked until golden and crispy on the outside with distinct layers inside.
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  Classic Sauce-Braised Torn Chicken

  Shredded chicken made from chicken legs, blanched and torn into strips, then simmered with sauce to absorb flavor. Key ingredients include chicken thigh, scallions, ginger, garlic, soy sauce, doubanjiang, and cooking wine, slowly stewed to infuse rich savory taste.
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  Crispy Fried Pork Strips

  Dry-fried pork meatballs is a traditional dish, primarily made with minced pork and tofu. The preparation involves mixing the pork mince with seasonings, then adding crumbled tofu and stirring to form a filling. Next, the mixture is shaped into small balls and deep-fried in hot oil until golden and crispy. Finally, the meatballs are removed from the oil and drained before serving.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Fried Tofu Meatballs

  Fried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.

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