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Four Bowls Luosifen (Qunsheng Plaza Branch)

小吃快餐 · ⭐

Shop 227, Building 2, Qunsheng Plaza, Nanyu Town

Dishes

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  Double Potato Mashed Mix Noodles

  Double potato mash mixed with rice noodles or thin wheat noodles, creating a smooth and creamy texture. Main ingredients: potatoes, rice noodles (or fine wheat noodles). Potatoes are steamed and mashed, then combined with noodles without additional seasoning. Simple preparation highlights the natural flavor of the main ingredients.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Pickled Pepper Chicken Offal Luosifen

  A spicy and sour dish featuring chicken offal and luosifen, stir-fried with pickled peppers for a bold flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Fried Pork Trotter Luosifen

  Fried pig trotter Luosifen combines fried pig trotter with Luosifen broth and ingredients. Main ingredients include pig trotter, rice noodles, and seasoning pack (e.g., pickled bamboo shoots, fried tofu, peanuts). First fry the trotter until crispy, then mix or serve with cooked Luosifen.
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  Fried Duck Feet

  Fried duck feet is a deep-fried dish made primarily from duck feet, which are cleaned, marinated in seasoning, then fried in hot oil until the skin turns golden and crispy. The result is a dish with a crispy exterior and tender interior, offering a rich and satisfying texture.
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  Braised Fish Sticks

  A Chinese dish made by marinating fresh fish, pan-frying until golden, then simmering in sauce for a rich, tender flavor.
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  Tomato Beef Luosifen

  A fusion of spicy and sour Luosifen with sweet tomato and tender beef slices, creating a rich and layered flavor.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Luxury Fried Egg Gun Leg Luosifen

  Luosifen broth with fried egg and gun-leg chicken thigh, served with pickled bamboo shoots, fried tofu skin, and peanuts. Made from rice noodles, chicken thigh, eggs, pickled bamboo shoots, fried tofu skin, and peanuts, stir-fried and simmered.
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  Sour Snack

  Suan Ye is a cold appetizer made from fresh fruits and vegetables, pickled or soaked. Common ingredients include papaya, mango, radish, cucumber, and green plums, mixed with vinegar, sugar, salt, chili, and garlic.
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  Golden Fried Egg

  Golden crispy fried eggs made by mixing eggs with seasonings, coating in a starch or flour batter, then deep-fried until golden and crunchy on the outside while remaining tender inside.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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