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Cui's炉包 (Jimo Store)

小吃快餐 · ⭐ 3.6

No. 110, Building 7, Area B, Yiwu City, Liuhaohexi Road

Dishes

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  Erbao Beer

  Erbao Beer is a Chinese craft beer made from barley, water, yeast, and hops, offering a crisp and slightly bitter taste with a subtle malt aroma.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Cabbage Dumplings

  A Chinese dish made by wrapping seasoned pork in cabbage leaves and steaming them, resulting in a tender and flavorful bite.
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  Napa Cabbage with Pork

  Chinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
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  Bok Choy Pork Dumplings

  A traditional Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
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  Soy Sauce Cucumber Strips

  A cold dish made by marinating sliced white radish in soy sauce, sugar, and garlic for a savory, crunchy side.
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  Leek and Pork Steamed Bun

  A traditional Chinese steamed bun filled with fresh leek and minced pork, known for its soft texture and savory flavor.
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  Leek and Egg Steamed Bun

  A Chinese steamed bun filled with chopped leeks and eggs, known for its savory and tender texture.
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  Leek Egg Shrimp Stir-Fry

  Scallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.

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