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Xiao Tianye · Hunan Home-style Cuisine (Beijiao Branch)

小吃快餐 · ⭐ 4.3

No. 38 Guangbi Road

Dishes

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  One-Grade Diving Fish

  A Sichuan dish featuring fresh carp, stir-fried with vegetables and spicy sauce, known for its bold flavor and tender fish meat.
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  Spicy Pig Trotter

  Stewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
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  Stir-fried Garlic Greens with Preserved Beef

  Garlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
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  Saucy Stir-Fried Local Pork

  A savory stir-fry featuring tender local pork cooked with vegetables and a rich sauce, popular in Chinese home cooking.
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  Changde Beef Offal Pot

  A Hunan specialty dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a flavorful broth.
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  Handcrafted Bone Marrow Roll

  A delicacy made by hand with bone marrow and seasoned ingredients, wrapped in thin dough and steamed to perfection.
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  Torn Smoked Fish

  A Hunan specialty dish made by tearing dried smoked fish and stir-frying with chili and garlic for a fragrant, spicy flavor.
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  Organic Flat Beans

  Organic flat beans, made from high-quality organically grown beans, soaked in water and then boiled to retain natural flavor. Soft and chewy texture with rich nutrition, suitable as a side dish or main vegetarian meal.
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  Hunan Ziba

  Hunan ziba is made from glutinous rice that is steamed, pounded, and shaped into balls or cakes, then pan-fried until crispy outside and soft inside. Often served with sugar, peanut powder, or brown sugar syrup.
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  Field Pork Trotter

  A traditional dish made with free-range pork trotters slow-cooked in a secret spice blend, resulting in tender, flavorful meat with rich gelatin.
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  Litchi Wood Roasted Chicken

  A traditional Cantonese dish featuring chicken roasted slowly over litchi wood, resulting in a fragrant, tender, and flavorful meal.

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