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Li Ji Big Bun (Changcheng Shouyuan Branch)

小吃快餐 · ⭐ 3.6

No. 3, Annex 6, Dong Jia Wan Zhong Street

Dishes

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  Five-Spice Salted Tea Egg

  A traditional Chinese snack made by boiling eggs, cracking the shells, and marinating them in a mixture of five-spice powder, salt, and tea for rich flavor.
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  Brown Sugar Sesame Peanuts

  A traditional Chinese dessert made by coating roasted peanuts in brown sugar syrup and sprinkling with sesame seeds, resulting in a sweet and crunchy treat.
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  Nutritious Free-range Egg

  A healthy dish made with fresh free-range eggs, gently cooked to preserve nutrients and natural flavor.
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  Steamed Bun

  Steamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
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  Fragrant Rice and Mung Bean Porridge

  Xiangmi mung bean porridge is made with fragrant rice and mung beans. After soaking the beans, they are cooked together with rice until soft and thick, forming a rich porridge. No extra seasoning is added to preserve the natural flavors.
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  Scallion Pork Steamed Bun

  A traditional Chinese steamed bun filled with minced pork and fresh scallions, known for its thin skin and savory broth.
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  Spicy Tofu Ferment

  A spicy fermented tofu dish made by marinating tofu in chili, garlic, and ginger, known for its bold flavor and umami-rich texture.
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  Fresh Pork and Celery Dumplings

  Fresh pork and celery dumplings are made by mixing minced pork with chopped celery, wrapping it in dough, and steaming until cooked through. They offer a savory, crisp flavor.
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  Fresh Pork and Sprouts Stir-fry

  A dish made with fresh pork mince and tender sprouts, stir-fried together for a savory and refreshing taste.
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  Fresh Pork and Green Bean Dumplings

  A traditional Chinese dumpling made with fresh pork and green beans, steamed in a dough wrapper for a savory and soft texture.

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