Mengdi Tea Restaurant
川菜 · ⭐ 3.5
2nd Floor, Building A6, Longtang Residential Area, Longtang Road
Dishes
Stir-fried pork with chiliThin slices of native pork are stir-fried with chili peppers. The main ingredients are native pork and chili peppers. Heat the wok, add cold oil, then sauté the pork slices until they release their fat, followed by adding the chili peppers and stir-frying until cooked through. Season to taste and serve.
Crispy Pig IntestineA Cantonese dish featuring crispy fried pig intestines, known for its crunchy skin and tender interior.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Snowflake Beef with Crisp LettuceTender snowflake beef paired with crisp lettuce, stir-fried to preserve natural flavors.
Cilantro Mixed Bamboo ShootsA refreshing cold dish made with fresh bamboo shoots and cilantro, tossed in a spicy dressing for a crisp and aromatic bite.