Guangfeng Local Cuisine (Xinnan Street Branch)
地方菜 · ⭐ 3.9
No. 136 Xinnan Street
Dishes
WolffishA freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
Wood Ear Tofu CubesA Chinese cold dish made with wood ear mushrooms and tofu cubes, stir-fried and seasoned with soy sauce, garlic, and sesame oil for a fresh, savory flavor.
Water Bamboo Stir-Fried with PorkA classic Chinese home-style dish featuring tender pork and crisp water bamboo, quickly stir-fried for a fresh and savory flavor.
Smoked Bamboo Shoots with Preserved PorkSmoked bamboo shoots stir-fried with cured pork is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots have a unique aroma, while the cured pork offers a rich, savory flavor. Sliced pork and cut bamboo shoots are stir-fried together, allowing the pork's fat to infuse into the shoots for enhanced taste.
Braised Chicken FeetA Chinese dish made by braising chicken feet in a savory sauce until tender and flavorful.
Stir-fried Bone MeatA stir-fried dish made with pork or beef bones and vegetables, known for its savory and slightly spicy flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fried Small Dried FishA dish made by stir-frying small dried fish with aromatics like ginger, garlic, and scallions, resulting in a savory and crispy texture.