Man Yu Tipsy · Brunch Western Restaurant
西餐 · ⭐ 4.6
Shop No. 15, Building A, Phase II, Jinjue Wanxiang Commercial Complex (20 meters directly opposite Entrance No. 3 of the mall)
Dishes
Green以青菜为主要食材，经过焯水或清炒处理，保留蔬菜的原色和口感，通常加入少量调味料如盐、蒜末等进行简单调味。
Green Safe Mixed Berry Pancake Full MealFresh mixed berries paired with soft, fluffy pancakes, filled with natural jam and premium cream. No preservatives added, low-sugar and healthy, ideal for breakfast or afternoon tea.- Safe Mixed Berry Pancake MealA mixed berry pancake meal featuring fresh strawberries, blueberries, and raspberries served with honey and cream for a sweet and satisfying breakfast.
South French Brunch PlatterA South French brunch platter featuring smoked salmon, boiled eggs, fresh fruits, sour cream, French baguette, and coffee—simple, fresh, and elegant.
CaneléCanelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
Angus Eye Fillet Brunch PlatterA premium Angus eye fillet dish served with eggs, tomatoes, bacon, and fries, perfect for a hearty breakfast or brunch.
Spaghetti BologneseA classic Italian dish featuring thick pasta tubes tossed in a rich meat sauce made from ground beef, tomatoes, and aromatic vegetables.- Berry Sweet Vinegar Burrata SaladFresh burrata cheese with mixed berries and sweet vinegar dressing, served with arugula and toasted walnuts.
Fried Potato WedgesCrispy potato wedges made from fresh potatoes, cut into triangular shapes. Deep-fried until golden and crunchy on the outside, with a tender interior, presenting an appealing color and aroma.
Caramelized Grilled Octopus TentaclesFresh octopus tentacles are grilled until caramelized, preserving their tenderness and enhancing the savory flavor with a touch of sea salt.- Bialy PartyA creative dessert featuring a soft bialy base with cream cheese, fruits, or chocolate sauce—perfect for parties.
Pan-Seared Foie Gras with Red Wine Sauce and Caramelized PineapplePan-seared foie gras with a rich red wine sauce and caramelized pineapple. Main ingredients include foie gras, red wine, pineapple, and butter, prepared by high-heat pan-frying to highlight the richness of the liver and the sweetness of the fruit.
Foie Gras Black Truffle Mushroom RisottoA luxurious risotto featuring duck liver, black truffle, and mushrooms, cooked in creamy broth for rich flavor and texture.
Butter Garlic ShrimpFresh shrimp sautéed in butter with garlic, seasoned simply for rich, savory flavor.