Liyu Village Home-style Cuisine (Gecun Store)
特色菜 · ⭐ 4.3
No. 23 Ge Cun Road, Jun Shi Building, 1st Floor (near Fu Cai Building)
Dishes
Jeonju Vinegar DuckJeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
Original Wooden Box TofuA dish made with soft tofu and fresh mushrooms, steamed in a wooden box for a delicate, savory flavor.
Dry-braised SwordfishA Chinese dish featuring swordfish cooked slowly with aromatics like ginger, garlic, and chili to create a rich, savory flavor.
Steamed Swordfish with Dry MethodA dish made by steaming fresh swordfish with ginger and scallions, resulting in tender, flavorful fish.
Dushan Salt-Flavored Braised PorkA Guizhou specialty dish featuring braised pork belly marinated and cooked until tender, then topped with a tangy salt-vinegar sauce for a rich, savory flavor.
Snail and Duck Foot StewA Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Homestyle TofuHome-style tofu dish made with soft tofu, minced meat, and aromatics like scallions, ginger, and garlic. Tofu is cubed, pan-fried until golden, then mixed with sautéed minced meat and seasoned ingredients for a flavorful stew.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.