Jiangnan Lai Fen (Yuehua Road Branch)
小吃快餐 · ⭐ 3.7
Shop 1, Building 1, No. 393, Yuehua Road
Dishes
Half-fat Lean Rice NoodlesA Cantonese dish featuring half-fat pork and rice noodles, stir-fried with soy sauce and seasonings for a savory, balanced flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Mixed Rice Noodle SoupA signature Cantonese dish featuring rice noodles with a variety of ingredients like beef, pork, shrimp, fish, and vegetables in a savory broth.
Vegetarian Rice NoodlesA dish made with rice noodles and assorted vegetables, served with a savory sauce, known for its light and refreshing taste.
Beef Noodle with Braised BeefA Cantonese dish featuring tender braised beef served over slippery rice noodles in a rich, savory broth.
Stir-fried Pork Offal Rice NoodlesA Cantonese specialty featuring fresh pork offal and rice noodles cooked in a savory broth, known for its quick preparation and tender texture.
Braised Pork Ribs in SauceStewed spare ribs is a dish made primarily with pork ribs, simmered slowly with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in tender meat with deep taste.
Braised Pork Trotter with Rice NoodlesA Cantonese dish featuring tender pork trotter and rice noodles braised in savory spices, delivering rich umami flavor.
Pan-fried Egg StripsA Chinese home-style dish made by frying finely sliced eggs until tender and fragrant, often enhanced with scallions or a touch of soy sauce.
Pan-fried Fish Fillet with Rice NoodlesA Cantonese dish featuring pan-fried fish flakes and rice noodles, offering a savory and aromatic taste.