Chunhui Dumplings
小吃快餐 · ⭐ 3.6
No. 62 Jiujiang Road
Dishes
Qingdao Old Sweet PorridgeQingdao Old Sweet Porridge is a porridge-like food made mainly with flour, legumes, and vegetables, cooked by boiling. It has a soft and sticky texture with a light and slightly sweet taste.
Fresh Three-Flavor DumplingsFresh three-flavor dumplings filled with pork, shrimp, and egg, handcrafted and boiled to perfection, offering a delicate and savory taste.
Fresh Family Feast DumplingsFresh family feast dumplings filled with pork, shrimp, and vegetables, boiled in a savory broth for a wholesome meal.
Fresh Corn and Pork DumplingsFresh corn and pork dumplings feature sweet corn mixed with minced pork, wrapped in thin dough and boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings made with finely minced pork, hand-folded in thin wrappers, served in a clear or spicy broth for a savory and satisfying meal.
Fresh Shepherd's Purse and Pork DumplingsFresh shepherd's purse and pork filling wrapped in thin dough, boiled to perfection for a delicate, savory taste.
Shrimp and Pork DumplingsFresh shrimp and pork dumplings made with hand-formed wrappers, featuring a delicate, savory filling and served in a light broth.- Fresh Egg Yolk Pork DumplingsFresh egg yolk pork dumplings are made with minced pork and fresh egg yolk, hand-folded and boiled to perfection for a delicate, savory bite.
- Fresh Mushroom Pork DumplingsFresh mushroom pork dumplings feature a savory filling of minced pork and fresh mushrooms, wrapped in thin dough and boiled until tender. Ideal for a comforting meal.
Stewed Pork with Kidney BeansYun豆肉炉包 is a Chinese pastry made with pork and kidney beans. Pork is minced, seasoned, mixed with cooked beans to form the filling, then wrapped in dough and steamed into包子 shape.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish Greens Steamed BunA traditional Chinese steamed bun filled with radish greens, offering a fresh and savory taste.
Leek and Egg Fire CakeA Chinese flatbread filled with stir-fried leeks and eggs, pan-fried until golden. Crispy outside, savory inside.