Shunfa Restaurant (Wenxing Zhengjie Branch)
其他美食 · ⭐ 3.5
No. 712, Wenxing Zheng Street
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Braised Pig SnoutA traditional Chinese dish made by braising pig snout in a savory sauce, resulting in tender and flavorful meat with rich umami taste.
Braised TripeA Sichuan-style cold dish made by braising pork or beef tripe in a seasoned broth, resulting in tender and flavorful slices.
Ginger Hot Pot ChickenA Chinese dish made with chicken simmered in a ginger-based sauce, known for its rich flavor and warming properties.
Pickled Pepper RabbitA Sichuan dish made with tender rabbit meat stir-fried with pickled peppers and spices, offering a spicy and tangy flavor.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Secret-Recipe Braised GooseA succulent goose dish prepared with a special blend of spices and sauces, slow-cooked to perfection.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.