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Houci Traditional Oil Tea (Jiefangbei Ruiyue Center Branch)

小吃快餐 · ⭐ 4.1

No. 89, Heping Road, Riyueguang Central Plaza

Dishes

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  Traditional Oil Tea

  Traditional oil tea is made by stir-frying tea leaves, peanuts, sesame, and ginger, then boiling them in water for a rich, savory drink commonly served as breakfast or hospitality.
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  Stewed Oil Rice Noodles

  A savory dish made with rice noodles served in a rich stewed sauce, often topped with seasoned meat or tofu.
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  Braised Noodles

  A Chinese dish made with rice noodles soaked in a savory braised sauce, often served with meat and vegetables.
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  Handmade Sparkling Ice Jelly

  Handmade sparkling ice jelly is made from mung bean or sweet potato starch, boiled and cooled to form transparent jelly, then mixed with brown sugar syrup, fruit pieces, and carbonated water. The process involves boiling the starch paste, letting it cool and set, then cutting into strips or cubes and served with seasonings.
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  Beef Shank Rice Noodles

  A Chinese dish featuring tender beef shank and rice noodles in a savory broth, often seasoned with ginger, garlic, and scallions.
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  Freshly Fried Dough Sticks

  Freshly fried youtiao is a dough made by mixing flour, water, alkali, and a small amount of salt, then kneaded into a dough, allowed to rest, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour, water, alkali, and edible oil.
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  Fresh-Fried Glutinous Rice Balls

  Fresh-fried glutinous rice balls made from sticky rice, deep-fried until crispy outside and soft inside, often served with sugar or honey.
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  Silver Ear Jelly Porridge

  A soothing porridge made from silver ear fungus and rice, known for its smooth texture and health benefits.
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  Glutinous Rice with Fried Dough

  Sticky rice and fried dough sticks are a Chinese snack made from glutinous rice and crispy fried dough. The rice is soaked and steamed, while the dough sticks are deep-fried until crunchy. They are mixed together or stuffed into each other for a crispy outer layer and soft inner texture.
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  Spicy Oil Cold Noodles

  Cold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

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