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Feiteng Restaurant

地方菜 · ⭐ 3.6

No. 9 Siliu South Road

Dishes

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  Spicy Tofu with Oil

  Oil-poured tofu is a Chinese dish featuring soft tofu as the main ingredient. Cut tofu into pieces, place in a bowl, add soy sauce, minced garlic, and green onions, then pour hot oil to enhance aroma. No complex seasonings are used, highlighting the tofu's smooth texture and rich oil flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.

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