Tianfu Tempura (Shougang Store)
日料 · ⭐ 4.9
Building B7, Yard No. 1, Wuyi Theatre Road
Dishes
Salmon Nama-zukeSalmon Namasu is a Japanese dish featuring raw salmon slices marinated in a sauce of soy sauce, rice vinegar, sugar, and wasabi. Served with shredded onions and cucumbers for a refreshing, balanced sweet-and-sour taste.
Tempura ShrimpTempura shrimp is made by removing the shell from fresh tiger prawns while keeping the tail, coating them in batter, and deep-frying until golden and crispy. Main ingredients are tiger prawns and batter (typically made from flour, eggs, and water). High-temperature frying creates a crunchy exterior while keeping the shrimp tender inside.
Fried Conger EelDeep-fried conger eel is a dish featuring conger eel as the main ingredient. After cleaning and marinating, the eel is coated in starch or batter and fried until crispy outside and fully cooked inside.
Fried Shrimp Rice BowlFried shrimp rice bowl features crispy fried shrimp served over steamed rice, a popular Japanese comfort dish.
Perilla Sea Urchin TempuraSuzu Sea Urchin Tempura is a Japanese fried dish featuring fresh sea urchin as the main ingredient and perilla leaves as a complement. During preparation, the sea urchin and perilla leaves are gently wrapped together, dipped in a specially prepared tempura batter, and then deep-fried in hot oil until golden and crispy. The finished dish has a crisp exterior and tender interior, with the rich flavor of sea urchin blending harmoniously with the refreshing aroma of perilla leaves, creating a uniquely distinctive taste.
Enoki MushroomHericium erinaceus is an edible mushroom resembling antlers, primarily made from the mushroom body. Fresh hericium is cleaned, sliced or torn into pieces, and can be stir-fried, simmered in soup, or grilled to preserve its natural flavor.
Asparagus TempuraTempura asparagus made with fresh spears, marinated and coated in a batter of flour, egg, and water, then deep-fried until golden and crispy. Crispy outside, tender and sweet inside.
Shrimp HeadThis shrimp head dish uses fresh shrimp heads as the main ingredient, carefully processed and seasoned with appropriate spices to create a delicious and nutritious meal. The preparation typically involves cleaning the shrimp heads, followed by stir-frying or steaming to fully release their natural flavor.
Chinese Toona Sinensis TempuraFried stinky sprouts made with fresh buds, lightly blanched, coated in a batter of flour, starch and water, then deep-fried until golden and crispy. Crispy outside, tender and fragrant inside.
Shiitake TempuraFresh mushrooms are marinated, coated in a special batter, and deep-fried until golden and crispy. Careful heat control ensures a crunchy exterior and tender interior.
Sardine TempuraSardine Tempura is a Japanese fried dish made with fresh sardines, coated in batter and deep-fried in hot oil until golden and crispy. The key to its preparation lies in controlling the oil temperature to maintain the tenderness of the fish meat and the crispiness of the batter.