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Huoshi Shao

烧烤 · ⭐ 3.9

No. 100, Meidi West Coast Dongjun Community, Hecun Subdistrict, Gaoming District

Dishes

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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Okra

  Okra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
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  Chicken Comb

  A dish made primarily from chicken combs, often stir-fried with vegetables or seasonings for a crisp texture and savory flavor.
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  Chicken Diaphragm

  Chicken diaphragm is the muscle tissue connecting the chest and abdominal cavities in chickens, commonly used in cooking. Main ingredient is chicken diaphragm, cleaned and prepared for stir-frying, boiling, or stewing, often paired with vegetables or seasonings.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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