Mom's Signature Dishes (Fenghuang West Street Store)
特色菜 · ⭐ 4.5
No. 120, Hanzhongmen Street, Gulou District
Dishes
Braised Apple and LoofahHome-style apple and loofah stir-fry: apples and loofah are sliced, cooked together with water and seasonings over medium-low heat until tender and sauce slightly thickened.
Yangzhou Special Tofu NoodlesYangzhou Special Tofu Noodles is a traditional Jiangsu dish made primarily with tofu, along with scallions, ginger, and soy sauce. It has a delicate texture and a delicious, rich soy flavor.
Thai Fruit Sour Beef SoupThai Fruit Sour Beef Soup is a dish made with beef, tomatoes, lemons, and green papayas. The broth is sour and refreshing.
Charcoal-Grilled Beef TrioA dish featuring beef, tripe, and tendon grilled over charcoal, resulting in tender and flavorful meat.
Special Dongpo Pork with HawthornThis dish combines traditional Dongpo pork with hawthorn, slow-cooked to tender perfection and enhanced with the sweet-tart flavor of hawthorn for a refreshing twist.
Special Linyi Stir-Fried RoosterA classic Lu cuisine dish made with local free-range rooster, stir-fried quickly with peppers and onions, seasoned with garlic and ginger for a savory, aromatic flavor.
Special Slow-Cooked BeefMade with beef shank as the main ingredient, slowly stewed over low heat with ginger slices, green onions, star anise, and other spices to make the beef tender and flavorful. No excessive seasonings are added to preserve the natural taste of the beef.
Special Shimen Pork IntestinesFresh pork intestines from Shimen are carefully cleaned, braised in a secret sauce, and served with rich, aromatic flavor.
Garlic Stir-fried Sea BassFresh sea bass stir-fried with garlic, resulting in tender fish and rich garlic flavor.
白灼八爪鱼白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
Braised Frog LegsA Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
Crispy Shrimp Balls with Plum SauceCrispy shrimp balls glazed with a sweet and savory plum sauce, a popular Cantonese dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Flavorful Lemon Grilled WingsFlavorful lemon grilled wings are made with chicken wings marinated in lemon juice, garlic, and spices, then grilled to perfection, offering a crispy exterior and juicy interior with a rich lemon flavor and slight sourness.
Crispy Yellow CroakerCrispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.