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Halal Wah Wah Spicy Hot Pot & Grilled Fish (Hongqiao Branch)

川菜 · ⭐ 4.3

Ground-Floor Commercial Unit, No. 20, Dingzigou Second Road, Dingzigou Subdistrict (beside the Fengguang Internet Cafe at the intersection of Guangrong Road and Dingzigou Second Road)

Dishes

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  Hui Muslim Spicy Hot Pot

  A spicy stir-fry dish featuring beef, lamb, tofu skin, potatoes, and lotus root, cooked with Sichuan peppercorns and chili for a bold, numbing flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Spicy Stir-Fried Peeled Shrimp in Dry Pot

  A spicy stir-fried dish featuring peeled shrimp cooked with chili, Sichuan pepper, garlic, and ginger in a dry pot style, delivering bold, aromatic flavors.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Grilled Fish Stick

  Grilled fish sticks are made from fresh fish meat, marinated and then skewered on bamboo sticks before being grilled over charcoal or in an oven. The main ingredients include fish meat, seasonings, and辅料 such as green onion segments and ginger slices. The cooking process emphasizes precise heat control to maintain the tender texture of the fish meat.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Sauce-Flavored Mildly Spicy Grilled Fish

  Fresh fish grilled with a savory sauce and mild spice, served with vegetables for a flavorful and satisfying meal.
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  Crispy Dry Pot Chicken

  A spicy and crispy chicken dish cooked in a dry pot with vegetables, popular in Sichuan cuisine.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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