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Denghuolan Shan (Shimao Dongwang Branch)

西餐 · ⭐ 3.9

Shop No. 107, Building 1, Pu Xia Garden (430 meters on foot from Exit C of Sanjiao Chi Metro Station)

Dishes

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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Caramel Latte

  Caramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
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  Pork Cutlet Curry Rice

  Pork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
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  Tomato Shrimp Pasta

  Tomato shrimp pasta features fresh tomatoes and shrimp sautéed with pasta, creating a rich, tangy flavor.
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  Grass-Fed Sirloin

  Grass-fed sirloin steak is made from the sirloin cut of premium grass-fed beef, featuring a firm texture and evenly distributed fat. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef, with a crispy exterior and a juicy interior.
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  Steakhouse Tomahawk Steak

  A premium tomahawk steak, seasoned and seared on a hot iron plate for a rich, juicy flavor.
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  Searing Ribeye Steak

  A premium ribeye steak marinated and seared on a hot iron plate, resulting in a tender, juicy texture with a rich, savory flavor.
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  Fresh Passion Fruit Yogurt Drink

  A refreshing drink made from fresh passion fruit pulp and yogurt, offering a sweet-tart flavor perfect for summer.
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  Flower Pepper Filet Mignon

  Premium filet mignon seasoned with fresh flower pepper, pan-seared to perfection for a rich, aromatic flavor and tender texture.
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

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