Lanxiang Hui Scenic Riverfront Chinese-Western Restaurant (Jiefang West Wuyi Square Yinxiang Yun Ding Store)
特色菜 · ⭐ 4.2
27th Floor, Huiyuan Building, No. 466 Jiefang West Road (take the leftmost elevator at the far end of the lobby to the 27th floor)
Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
客家茄子煲客家茄子煲 is a traditional Hakka dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried, then simmered with seasonings and a适量 of water until the eggplant becomes tender and fully absorbs the rich flavors of the broth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Steam Pot Fish HeadA dish featuring fresh fish head steamed in a special pot with ham, mushrooms, and ginger, resulting in tender fish and rich broth.
Pork Trotter Stewed with Yellow CatfishPork trotter and yellow catfish are simmered together, resulting in tender pork and delicate fish in a rich, savory sauce.
White Chili Stir-Fried ChickenA Hunan specialty dish featuring shredded boiled chicken stir-fried with fresh white chili, offering a fragrant and mildly spicy flavor.
Lanxiang Original Flavor DuckFresh duck meat is slow-cooked with Hunan spices and a secret sauce, resulting in tender, flavorful meat that embodies the spicy and aromatic essence of Xiang cuisine.
Sour Radish with Pig TripeA Sichuan-style cold dish made with pork tripe and sour radish, seasoned with chili oil and garlic for a tangy, spicy flavor.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.