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Shatian Xuan (Songhong Road Branch)

粤菜 · ⭐ 3.5

No. 938 Songhong Road, Fuyuan Bay Jiu Hua Building 2, 2nd Floor, Shops 2206 & 2207

Dishes

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  Ice Shrimp

  Ice shrimp is a cold appetizer dish primarily made with fresh shrimp, typically boiled and quickly cooled to maintain a tender texture, then served with ice or chilled. A small amount of seasoning such as salt, vinegar, or lemon juice may be added during preparation to enhance the flavor.
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  Barbecued Pork Pastry

  Char siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
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  Curry Beef Brisket Stew

  Curry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
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  Salted Egg Yolk Baked Shiitake Mushrooms

  A savory dish featuring tender shiitake mushrooms coated in a rich, salty egg yolk sauce, offering a satisfying crunch and umami flavor.
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  Dry-Fried Shrimp and Vermicelli Stew

  A savory dish featuring dried shrimp and vermicelli, stir-fried and simmered in broth for a rich, umami flavor.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Bailing Mushroom Fish Gluten Stir-fry

  A Chinese dish made by stir-frying fish gluten with Bailing mushrooms, resulting in a fresh and savory flavor.

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