Xilexing BBQ Braised Pork with Potatoes (Vanke Center Store)
小吃快餐 · ⭐ 4.5
No. 78, Building B, Vanke Center, Tailiu Road
Dishes
Jilexing Bazi MeatA traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful, often served with scallions and ginger.
Hawthorn Tangerine Peel DrinkA traditional Chinese herbal drink made from hawthorn and dried tangerine peel, known for aiding digestion and promoting gastrointestinal health.
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Braised Pork with Vermicelli in Clay PotA traditional Chinese dish made by slow-cooking pork and vermicelli in a clay pot, resulting in tender meat and flavorful noodles.
Spicy Glutinous Chicken Claw StewA spicy stew featuring chicken claws and glutinous rice, slow-cooked with chili and Sichuan peppercorns for a rich, aromatic flavor.
Old-Style Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
Crispy Pork Rinds with WatercressA Sichuan-style dish featuring watercress stir-fried with crispy pork cracklings, offering a savory and crunchy texture.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Golden Garlic Shrimp with VermicelliGolden garlic shrimp with vermicelli features fresh shrimp stir-fried with garlic and rice noodles, creating a rich, savory dish.