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Zhuo's Chongqing Old Courtyard Hot Pot (Yunnan Yingxiang Store)

火锅 · ⭐ 4.1

Shop 7, Building 76, South Zone, Yunnan Impression, Bojin Avenue

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Kung Fu Potato

  A stir-fried potato dish with a crispy exterior and tender interior, seasoned with garlic, ginger, and soy sauce.
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  Noodles with Duck Intestines

  Dan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
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  Deep Water Bouncing Fish Balls

  Fresh fish meat is minced, mixed thoroughly, and shaped into balls, then fried or boiled to set. The texture is chewy and springy with a slightly crisp exterior and tender interior. No artificial additives are used, highlighting the natural flavor of fish.
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  Bamboo Tube Shrimp Paste

  A dish of fresh shrimp paste steamed inside bamboo tubes, offering a delicate, tender texture with a subtle bamboo aroma.
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  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Old Courtyard Double Pepper Beef

  A flavorful dish of tender beef stir-fried with green and red peppers, seasoned with a secret sauce for a spicy and aromatic taste.
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  Chongqing Old Hot Pot with Full Red Broth

  A traditional Sichuan-style hot pot featuring a rich red broth made from beef tallow and chili peppers, served with assorted meats and vegetables.
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  Covered Tripe

  A classic Sichuan dish made with fresh beef tripe quickly blanched and stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, numbing flavor.

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