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Steamed Xiao Wan (Changfeng Jin Dian Ya Yuan Branch)

小吃快餐 · ⭐ 3.5

No. 1003, Phase III Jindian Yayan Neighborhood Center, Intersection of Huangzhuang Road and Jindian Road, Xiatang Town

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Spicy Chicken

  A flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
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  Hefei Three Delicacies Pot

  A stewed dish from Hefei featuring pork, shrimp, and eggs, cooked with vegetables and mushrooms in broth for a rich, savory flavor.
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  Home-style Braised Chicken with Green Soybeans

  Chicken and fresh green soybeans are braised together with scallions, ginger, garlic, soy sauce, and sugar over low heat. The chicken is tender and flavorful, the beans soft and fragrant, with a rich, savory broth—this is a simple, classic Chinese home-style stew.
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  Xiao Wan Steamed Egg

  A dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture, commonly found in Chinese home cooking.
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  Huixiang Braised Pork

  Huixiang Braised Pork is made from pork belly, blanched and then slowly stewed with soy sauce, rock sugar, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, rich flavor without greasiness, melts in the mouth, and features a strong savory aroma with a hint of sweetness.
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  Tomato Meatball Noodles

  A hearty noodle dish featuring tomato-based broth, seasoned meatballs, and soft noodles—perfectly balanced with a tangy-sweet flavor.
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  Braised Eggplant in Soy Sauce

  Stir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.

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