Xiang Li A Ge Potato Noodles (Xidigang Branch)
小吃快餐 · ⭐ 3.5
Basement Level 1, Wangfujing Department Store, Dede Street (next to Diancheng Town)
Dishes
Fish Ball and Potato NoodlesA Chinese home-style dish made with potato noodles and meat or vegetarian balls, served in a savory broth with aromatic seasonings.
Beef Meatball Knife-Sliced NoodlesBeef meatball knife-sliced noodles is a Chinese noodle dish made with beef meatballs, fatty beef slices, and hand-cut noodles, served in broth or stir-fried. It has a rich texture and strong meaty flavor.
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Tomato Beef Noodles with Potato StarchA savory dish featuring tender beef, potato starch noodles, and fresh tomatoes simmered in a rich, tangy sauce.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy Beef and Taro NoodlesA spicy Sichuan dish featuring tender beef slices and chewy taro noodles, seasoned with chili and Sichuan peppercorns for a bold, numbing heat.