He Jia Huan Breakfast
小吃快餐 · ⭐ 3.4
No. 18, Jianshe Road, Baoping Subdistrict (next to Hongyuxiang Tobacco, Liquor and Tea Shop)
Dishes
Coarse Grain PorridgeCongee made primarily from millet, cooked with water until thick and soft. Wash millet, add water, and stir continuously to prevent sticking. Some recipes add corn or beans for texture and nutrition.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Oil NoodlesOil丝面 is a noodle dish made with fine noodles mixed with fried dough strips or crispy fried noodle strands. Cooked noodles are combined with chopped fried dough, seasoned and tossed, often with green onions, soy sauce, and sesame oil for a satisfying crunch and soft texture.
Sauce-Flavored Eight Treasure VegetableStir-fried Eight Treasure Vegetables is a dish featuring various vegetables like carrots, green peppers, wood ear mushrooms, beans, potatoes, shiitake mushrooms, lettuce, and tofu skin. After cutting and blanching or stir-frying, it's seasoned with soy sauce, doubanjiang, sugar, and garlic for a rich savory flavor.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.