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Jiangxi Hakka Traditional Stir-Fry (Fushan Road Branch)

地方菜 · ⭐ 4.3

No. 1118, Shangcheng Road

Dishes

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  Luffa and Beef Stew

  Luffa and beef stew is a dish made with luffa and beef as the main ingredients. Luffa slices are cooked together with beef in a clay pot with seasonings, simmered slowly until the meat becomes tender and the broth is rich.
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  Hakka Stir-Fried Chicken Cubes Pot

  Hakka Stir-Fried Chicken Cubes Pot is a dish made with chicken cubes, vegetables, and seasonings. Fresh local chicken is stir-fried with scallions, ginger, and garlic, resulting in a tender texture and unique flavor.
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  Signature Banquet Duck

  A premium duck dish prepared with marinating, drying, frying, and slow-cooking in a secret sauce for tender, flavorful meat.
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  Signature Wine-Soaked Fish

  Fresh carp marinated in rice wine lees and steamed, resulting in tender flesh with a rich, aromatic flavor.
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  Stir-Fried Pig Intestines

  Stir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
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  Stir-Fried Duck Blood

  A dish made by quickly stir-frying duck blood with vegetables like bell peppers and garlic, resulting in a tender and flavorful meal.
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  Braised Beef Head

  A Chinese dish made by slow-cooking beef head until tender, seasoned with spices and soy sauce for rich flavor.
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  Fried Rice Noodles with Eggs

  A simple and delicious Chinese dish made by stir-frying rice noodles with eggs, seasoned with salt, soy sauce, and green onions.
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  Beef with Taro Strips

  Yu'er Si Beef is a dish featuring beef and taro threads. Beef slices are marinated, then stir-fried with finely sliced taro and seasonings until cooked through. Tender meat and flavorful taro threads.
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  Stir-Fried Pig Liver with Chili

  A classic Chinese dish featuring tender pig liver stir-fried with chili peppers, offering a savory and spicy flavor.
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  Sour Taro and Beef

  A Sichuan dish featuring beef stir-fried with sour taro, offering a tangy and spicy flavor profile.
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  Spicy Wild Pepper Beef

  Wild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.

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