Zhongzhan Building Restaurant
其他美食 · ⭐ 3.4
Intersection of Liaoning Road and Xier Tiao Road
Dishes
Chinese Fruit PlatterA platter of fresh seasonal fruits, commonly including apples, bananas, oranges, grapes, and watermelon, arranged neatly for a refreshing appetizer or dessert.
Sashimi PlatterSashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp, carefully sliced and arranged. No heating is used—only cold storage and precise knife skills preserve the original flavor and texture.
Sugar PancakeA Chinese pastry made from flour and sugar, pan-fried until golden brown, known for its crispy texture and sweet flavor.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Scallion ClamsFresh clams stir-fried with chopped scallions, delivering a tender texture and rich onion aroma, highlighting the natural seafood flavor.
Spicy Beauty Pig TrotterSpicy beauty pig trotter is made with pork trotters simmered in a spicy sauce of chili, Sichuan pepper, and aromatics, offering a rich, tender texture and health benefits from collagen.
Ma Jiagou Celery with Tripe StripsMade from Ma Jiagou celery and cooked pork tripe strips, featuring the crisp freshness of celery and the smooth texture of tripe, seasoned with soy sauce, sesame oil, and garlic.
Fried Egg Sheet with Garlic ShootsFried egg sheet stir-fried with garlic shoots, a savory and simple home-style dish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.