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良友小饭局·江湖川菜(江汉路店)

川菜 · ⭐ 4.3

No. 744, Zhongshan Avenue, Minquan Street, Jianghan District (250 meters on foot from Exit G of Jianghan Road Metro Station)

Dishes

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  Double Pepper Stir-fried Wagyu Tenderloin

  A dish featuring tender beef strips stir-fried with green and red peppers, known for its savory flavor and crisp texture.
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  Dry-Fried Beef Brisket with Beef Fat

  A stir-fried dish featuring beef brisket and beef fat, known for its rich aroma and savory flavor.
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  Spicy Stir-Fried Prawns

  Fresh prawns stir-fried with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Spicy Tender Chicken Feet

  A spicy Sichuan-style dish made with tenderized chicken feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
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  Scrambled Fish with Green Onion and Sichuan Peppercorns

  Fresh fish slices stir-fried with green onions and Sichuan peppercorns, delivering a numbingly aromatic flavor.
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  Dry-Fried Lotus Root Strips

  A spicy Sichuan-style dish made by stir-frying thin lotus root strips until crispy, seasoned with garlic and chili for a bold, aromatic flavor.
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  Wandering the World Dry-Fried Lotus Root Strips

  Wandering the World Dry-Fried Lotus Root Strips is a Sichuan dish made with lotus root as the main ingredient, stir-fried with chili, ginger, and garlic. It has a crispy texture and a spicy flavor, showcasing the distinctive taste of Sichuan cuisine.
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  Spicy Blood Duck Soup

  A spicy Sichuan-style dish made with duck blood, beef tripe, and vegetables in a rich, numbing chili broth.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Eggs

  Fish-flavored eggs is a Chinese dish made primarily with eggs, stir-fried with葱, ginger, and garlic. A savory sauce of vinegar, sugar, soy sauce, and doubanjiang creates the signature fish flavor.

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