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Chi Tang (Hualia Plaza Store)

咖啡 · ⭐ 4.2

No. 146 Zhangzhou Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Earl Grey Cake

  A sweet cake infused with Earl Grey tea, featuring a sponge base soaked in tea and layered with cream frosting.
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  Carmelo Latte

  A creative fusion drink made with espresso and milk, topped with cocoa or cinnamon powder for a smooth, aromatic flavor.
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  Pistachio Layer Cake

  A delicate dessert made with thin layers of pastry filled with pistachio cream, offering a rich and refreshing flavor.
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  Matcha Layer Cake

  Matcha mille-feuille is a dessert made primarily with matcha powder, low-gluten flour, milk, and eggs, crafted by layering the ingredients. Each layer of pastry is spread with matcha cream, creating a distinctive green layered appearance.
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  Osmanthus Rice Dirty

  A creative dessert featuring glutinous rice stuffed with osmanthus sugar filling, topped with a special dirty coffee sauce, offering a sweet, fragrant, and rich flavor experience.
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  Tangli Pastry

  Tangli pastry is a traditional Chinese dessert made from tangli fruit, flour, and sugar, featuring a crispy crust and sweet-tart filling.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  ChiTang Tea Collection

  A creative dish blending tea aroma with ingredients like chicken or tofu, steamed or slowly stewed with goji berries and red dates for a fresh, delicate flavor.
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  Vanilla Napoleons

  Vanilla mille-feuille is a dessert made by layering thin pastry sheets with vanilla cream. Key ingredients include flour, eggs, milk, butter, and vanilla extract. The pastry is pan-fried, cooled, then alternated with whipped cream, each layer spread with vanilla cream, finally chilled to set.

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