Si Ge Deep Sea Fish (Fanyu Plaza Branch)
鱼鲜 · ⭐ 3.9
No. 136, Guanghua South Road
Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Ladies' Favorite Ice Cream Cherry Foie GrasA luxurious dish combining the richness of foie gras, sweet cherries, and creamy ice cream—perfect for a refined dessert experience.
Pool Fish KingA Chinese dish featuring fresh fish simmered in a secret sauce, served with vegetables like bean sprouts and tofu for a rich, savory flavor.
Flower Bloom Luxury SushiA premium sushi roll featuring fresh salmon, tuna, eel, and avocado, wrapped in rice and seaweed, topped with caviar and floral garnish for a luxurious dining experience.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Blue GirlA dessert made with fresh blueberries, cream, and syrup, offering a delicate and sweet flavor.
Value-packed Fish, Shrimp & Shellfish PlatterA premium platter featuring fresh fish, shrimp, and shellfish, steamed and seasoned with a secret sauce for a deliciously savory taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.